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Food and human rights in development: legal and institutional dimensions and selected topics. volume I
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Tittel
  • Food and human rights in development: legal and institutional dimensions and selected topics. volume I
Medansvarlig
Hylleplassering
  • Ge F
Emne
År
  • 2005
ISBN
  • 90-5095-385-9
Tilgjengelige
  • 1/1
Venteliste
  • 0 (0)
*000      am
*00115817
*008060905         be                  eng
*020  $a90-5095-385-9
*096  $aGe F
*24510$aFood and human rights in development$blegal and institutional dimensions and selected topics$cWenche Barth Eide, Uwe Kracht [eds]$nvolume I
*260  $aAntwerpen$bIntersentia$c2005
*300  $a528 s.$bfig., tab.
*610  $aUnited Nations
*650  $aHuman rights
*650  $aGlobalization
*650  $aConflicts
*650  $aDebt crisis
*650  $aEconomics
*650  $aNon-governmental organizations
*650  $aMillennium Development Goals
*650  $aFood
*650  $aDevelopment cooperation
*650  $aCorporations
*650  $aDemocracy
*650  $aHunger
*650  $aCase studies
*650  $aHIV/AIDS
*650  $aFood security
*650  $aLegal aspects
*70010$aEide, Wenche Barth$eEd.
*70010$aKracht, Uwe$eEd.
*7600 $w16399
*850  $aNorad
*910 0$aUN$zUnited Nations
*910 0$aFN$zUnited Nations
*910 0$aForente nasjoner$zUnited Nations
*950 0$aMDGs$zMillennium Development Goals
*950 0$aAids$zHIV/AIDS
^
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Ex1Tilgjengelig Magasin Ge F